Our Bush Lemon Butter is a is a rich, tangy sauce made by blending melting butter, free range eggs with fresh bush lemon juice. Perfect as a luscious dessert topping, adding a bright, velvety finish to cakes, scones or crepes.
No additives or preservations.
Refrigerate after opening, best enjoyed 3 months from batch date. Contains: Milk and egg products.
Our Bush Lemon Butter is a is a rich, tangy sauce made by blending melting butter, free range eggs with fresh bush lemon juice. Perfect as a luscious dessert topping, adding a bright, velvety finish to cakes, scones or crepes.
No additives or preservations.
Refrigerate after opening, best enjoyed 3 months from batch date. Contains: Milk and egg products.
Ingredients: Srtawberries, Raspberries, Blackberries, sugar and lemon juice.
